A2 Geer Cow Ghee 500ml

Gir Cow Ghee Has Many Health Benefits,
Digestion: Gir Cow Ghee Is Easy To Digest It Contains Butyric Acid, Which Can Help With Digestion.
Immunity: Gir Cow Ghee Contains Vitamins A, D, E, And K, Help Boost The Body's Immunity.
Bone Health: The Vitamin D In Gir Cow Ghee Can Help Promote Bone Health And Physical Development.
Heart Health: The Omega 3 Fatty Acids In Gir Cow Ghee Can Help Reduce Fat Cells, Triglycerides, And Inflammation In The Body.
Skin Health: Gir Cow Ghee Can Help Treat Burns, Soften The Skin, And Promote Skin Smoothness.
Weight Loss: Gir Cow Ghee Contains Conjugated Linolenic Acid (Cla), Which Can Help Speed Up The Fat-burning Process.
Lactose-Free: Gir Cow Ghee Is Lactose-free, Making It Suitable For People Who Are Lactose Intolerant.

The Bilona Method For Making Ghee

Curdle The Milk: Boil Fresh A2 Milk From Indigenous Cow Breeds Like Gir Then Cool It And Add A Culture To Curdle It.
Churn The Curd: Use A Wooden Churner Called A "bilona" To Slowly And Rhythmically Churn The Curd For Hours To Separate The Butter From The Buttermilk.
Separate The Butter: The Butter Floats On Top And The Buttermilk Separates.
Heat The Butter: Boil The Butter To Turn It Into Ghee.